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A Summer to Savor | Cayao by Chef Richard Sandoval at Four Seasons Cabo Del Sol

Inicio · Cabo San Lucas · Restaurantes

A Summer to Savor | Cayao by Chef Richard Sandoval at Four Seasons Cabo Del Sol

Mon Aug 24 · 5:00 PM

Four Seasons Cabo Del Sol

Dirección: Carretera Transpeninsular Km 10.3 Cabo Del Sol, Cabo San Lucas, 23455

Across August and September, a specially priced three-course prix fixe menu arrives each week, rooted in Nikkei cuisine and offering a different progression with every visit. From the opening course to dessert, each menu brings a new reason to return, guided by the fusion of Japanese and Peruvian flavors.   $1,490 MXN per person   Price is in Mexican pesos and does not include tax or service charge. 10% discount for Los Cabos residents with valid ID.